Wednesday, August 7, 2013

Good news, bad news

Bad news:  There was a spill during the baking process last night.

Good news:  It was my bottle of rose water.  It smells amazing around the fridge.

I've had the bottle of rose water untouched through two moves and not been totally sure what to do with it, so this is a step forward.  I had been thinking of using it in a birthday cake for me (maybe with chocolate?).  The internet informs me that you can also do a cardamon and rose water kheer (Indian rice pudding), which also sounds amazing.  

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